Salmon Patties Jewish at Sheila Shaeffer blog

Salmon Patties Jewish. Separate salmon but save all juice. Add in egg and mash well into salmon. Shape into patties and fry about 4 minutes. Add 2 tbs of sour cream (mix). Drain and remove skin, bones from salmon in a bowl. when i make salmon croquettes a la my jewish grandmother, i use a small can salmon, a grated onion, 1 egg, and a little matzoh meal. Add your finely chopped onion (mix). Combine the salmon, ½ cup of mayonnaise, lemon juice, scallions, garlic powder, dill. Add the beaten eggs and mix well. Add the matzoh meal and mix well. Add in your bread crumbs (mix). Remove from pan and place on a paper towel to absorb any extra oil. mix salmon, eggs, mayonnaise, onion, carrot, matzo meal, salt and pepper together. Beat one egg in bowl. When i bread them, i just put some matzoh meal on a sheet.

Salmon Patties Blackstone Products
from blackstoneproducts.com

Beat one egg in bowl. Heat the oil in a saute pan and cook the patties for 3 minutes on each side until golden brown Add the matzoh meal and mix well. Add your finely chopped onion (mix). Combine the salmon, ½ cup of mayonnaise, lemon juice, scallions, garlic powder, dill. mix salmon, eggs, mayonnaise, onion, carrot, matzo meal, salt and pepper together. Drain and remove skin, bones from salmon in a bowl. Remove bones and skin (if any) from salmon, and then shred the salmon into. make these quick and easy salmon patties by combining canned. Shape into patties and fry about 4 minutes.

Salmon Patties Blackstone Products

Salmon Patties Jewish Heat the oil in a saute pan and cook the patties for 3 minutes on each side until golden brown Drain and remove skin, bones from salmon in a bowl. Shape into patties and fry about 4 minutes. Add your finely chopped onion (mix). Separate salmon but save all juice. Add 2 tbs of sour cream (mix). Add in egg and mash well into salmon. mix salmon, eggs, mayonnaise, onion, carrot, matzo meal, salt and pepper together. make these quick and easy salmon patties by combining canned. Beat one egg in bowl. Remove from pan and place on a paper towel to absorb any extra oil. When i bread them, i just put some matzoh meal on a sheet. Turn and fry about 3 minutes on the other side. Remove bones and skin (if any) from salmon, and then shred the salmon into. Add the matzoh meal and mix well. when i make salmon croquettes a la my jewish grandmother, i use a small can salmon, a grated onion, 1 egg, and a little matzoh meal.

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